Enameled cast iron pan Ø26cm by Vintage Cuisine

This heavy weight champ-pan is a real treasure in every kitchen! It will be perfect for any type of cooker, including an induction cooker. It gives a variety of possibilities, so you can easily prepare steaks, potato pancakes, crepes, dutch baby pancakes and pizza on it!

When properly maintained and oiled it will serve for many years. Why? Because cast iron is a very durable and resistant material. Natural cast iron evenly distributes heat, so your favorite dishes do not burn. Thanks to the enamel coating, you can easily keep the pot clean. The enamel coating is ecological and anti-allergic. In addition, it prevents the accumulation and growth of bacteria, therefore, it is hygienic and does not affect the quality of food. The dishes retain their precious ingredients and natural taste.

The enameled cast iron pan by Vintage Cuisine is available in 2 colors: mint and cream

Enamel, ecological and antiallergic coating

The enamel coating is ecological and anti-allergic. In addition, it prevents the accumulation and development of bacteria, making it hygienic and does not affect the quality of dishes. The dishes are healthy and have a natural taste.

For frying, braising, and baking

Natural cast iron evenly distributes heat, so your favorite dishes do not burn.

High temperature resistant

The dish is resistant to high temperatures, so it is perfect for cooking steaks or making pizza in the oven.

* Enameled products may have manufacturing imperfections which are natural for this type of product: bulges, asymmetrical prints, etc. They do not affect the quality of the product and the dishes prepared, but only emphasize their traditional production method.

• cast iron pan
• two spouts on the sides
• enamel, ecological and antiallergic coating
• resistant to high temperatures
• ideal for frying and baking in the oven
• suitable for gas, electric, ceramic, halogen, and induction stoves
• not dishwasher safe
• diameter: Ø26
• weight: 2.5 kg